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Haystack (food)
A haystack (of food) is a dish composed of a starchy food (Fritos, tortilla chips, rice, or saltine crackers), topped by a protein (beans, grated cheddar cheese, taco-seasoned meat, and/or a vegetarian meat alternative), in combination with fresh vegetables (shredded lettuce, tomatoes, olives, peppers), and garnished with various condiments (guacamole, sour cream, Ranch or Italian dressing, ketchup and/or salsa). Haystacks are conceptually like a deconstructed tostada. The haystack ingredients are served individually and assembled on the plate by the person who will be eating it.
==History==
Haystacks are composed of relatively small amounts of many ingredients, in flexible combinations, so they are well suited to serving large numbers of people at a low cost. The flexibility and crowd-pleasing nature of haystacks have made them a popular family and small-group choice for at least 60 years. Currently, haystacks are in common use among three distinct North American religious subcultures: the Seventh-day Adventists, the Mennonites and the Latter-Day Saints.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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